Cooking Chronicles 3: The Lonleiness of the Last Peach

Summer ended last week and with it the last of the season’s peaches.  So it seemed only fitting to have them go out in a blaze of glory as a tart.  Since they were so perfectly ripe, only a slight dusting of sugar was needed, then into a simple, homemade crust they went.  After about an hour in a moderately hot (375F) oven, we had this:

Peach tartAdieu until next season, peaches.

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